Lunch & Dinner Menu
SOUPS & SALADS
★ aneeD for Bēf Stew
Chef Deena's 'aneeD for Beef" is made from Oyster Mushrooms in a remarkably delectable stew. 16oz. Served with 8oz of quinoa. ALLERGENS; Sesame
$11.11
Krab Salad
Rotini tri-color pasta salad with oyster mushrooms that have been seasoned with sea seasonings. Very good! (If I do say so myself) 16 oz. ALLERGENS; Wheat.
$9
★ Salad Trifecta!
Hummus, Nuttin' Like Tuna, Chickpea Salad, & Garden Salad, served with crackers. ALLERGENS; Wheat, Tree nuts(Walnuts), Mustard, and Soy.
$10
She-Krab Soup
Special Order only. Call for availability. 32 oz.
$16
MAINS
★ Penne Lasagna
Layers of sauced-up penne pasta, plant-based ground meat, spinach, almond ricotta, and vegan mozzarella. Served with a garlicky roll on a bed of spinach. ALLERGENS; Wheat, Tree nuts (Almonds) May contain *Soy. *Cooked in a factory that uses soy products.
$12
★ CFM Platter
Chik'N-Fried Mushrooms (CFM) with a choice of dipping sauce, 2 sides, and a bread option.
$15
My Sides
Green Beans
Mac N Cheeze
$1Chickpea Salad
aneeD for Bēf Stir-fry
Chef Deena's aneeD for Bēf is marinated in an orange sesame sauce with stir-fried veggies and served over Quinoa or Brown Rice—Wild Rice or Fonio extra $. ALLERGENS; Sesame, Soy.
Served over Quinoa
$16
Wild Rice
$18
Fonio
$19
White Rice
$15
★ Chik'N-Fried Mushrooms (CFM) + TOTS
Oyster Mushrooms that have been seasoned, battered, and fried. Golden, Crispy, and Delicious! Served with a dinner roll and TOTS. And your choice of 2 dipping sauces: Ranch, Buffalo, Sweet Hickory BBQ, Hunni Mustard, or Dijon Aioli. ALLERGENS; Wheat, Soy, Mustard.
$13
My Dipping Sauce:
Vegan Ranch
Buffalo
Sweet Hickory
★ The Janelle Dish
The Janelle Dish is affectionately named after my cousin Janelle who created it. My friends would always ask me to "make that Janelle dish", so I kept the name:) It's an Asian-inspired stir-fry using only Dr. Sebi-approved ingredients. ALLERGENS; Sesame.
Served over Quinoa
$15
Served over Wild Rice
$18
Skrimp-Fried Quinoa
Chef Deena has made vegan shrimp! Enjoy this take on the traditional Chinese classic except 100% Vegan and stir-fried quinoa replaces the rice. ALLERGENS; Sesame, Soy.
$17
★ Nuttin' Like Tuna
Chef Deena's Tuna replacement uses soaked walnuts finely chopped and then prepared into a delicious tuna salad. Served in a wrap with kale and tomato or with crackers/pita chips. ALLERGENS; Wheat, Tree nuts(Walnuts) May contain *Soy. *Cooked in a factory that uses soy products. NOTE: This is only GLUTEN-FREE w/o the wrap or crackers.
on a Pita
$10
with Crakers
$10
Plain
$10
BBQ Pulled Shroom Sliders + TOTS
Chef Deena's 'aneeD for Bēf' dredged in chef-made grilling rub and then braised in hickory-smoked BBQ sauce. Served on 2 slider buns and chef-made vegan slaw. + TOTS ALLERGENS; Wheat, Mustard, Soy.
$12
SIDES
Quinoa Smack!
Quinoa Stir-fry with aneeD for Bēf, vegan eggs, & veggies 16 oz ALLERGENS; Sesame. May contain *Soy. *Cooked in a factory that uses soy products.
$9
Cornbread mini loaf
Super moist and yummy! 1 slice ALLERGENS; Wheat, Tree nuts(Walnuts, Almonds) May contain *Soy. *Cooked in a factory that uses soy products.
$2
Mac N Cheeze
Portion size 8oz. ALLERGENS; Wheat, Tree nuts-Walnuts, Almonds, Sesame. May contain *Soy. *Cooked in a factory that uses soy products.
$8
Chickpea Hash
Chickpeas sauteed with onions, peppers, and spices. 16oz.
$7
TOTS
Seasoned Taters.
$4
LOADED TOTS
Seasoned Taters topped with Cheeze, Bac'n, Sour Cream & Scallions.
$9
No Yolk!
Tastes like egg yolk (as much as possible). Pairs with the Yock and Tuna dishes wonderfully! 5oz
$3
Collard Greens (Seasonal)
Collard Greens seasoned very well. 8oz. ALLERGENS; May contain *Soy. *Cooked in a factory that uses soy products.
$5
Vegetable Spring Roll (4)
Crispy Spring Rolls packed with a savory blend of vegetables served with Sweet Teriyaki sauce
$6
